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Retail Food Alliance |
 | RegistrationFood Safety Certification
for Managers, Chefs and SupervisorsHACCP 1 Certification (online or workshop oriented)
Food Safety Certification for Managers, Chefs and Supervisors
Food safety certification is the core to "understanding the language" and concepts of food safety needed to start your HACCP training. It is the prerequisite to Retail Food Alliance's HACCP 1 course which uses these concepts and language exclusively.
This course introduces you to the hazards and controls you will be facing in order to make a HACCP plan work. You will need this course to prepare yourself to create a proper risk and hazard analysis for a HACCP system. You must have food safety certification training, or equivalent, first. The course will also prepare you to take either the Thomson Prometric (formerly Experior Assessments) CPFM test or the test for ServSafe manager's certification.
HACCP 1 Certification - online or workshop training on location
After successfully passing RFA's FSC course above (or equivalent), you are ready for HACCP 1 certification. This course introduces the HACCP recipe (the key to the HACCP process whether your operation is a simple hot dog stand or a huge sausage plant) and teaches you how to write (or rewrite) and implement your HACCP systems plan. We train you in retail HACCP and then show you how to use the portions you need for your operation, be it a processor storage facility or a farm. The menu or item you produce will determine what recipe you will need to use to create the product(s) in your operation. Processes are grouped, then recipes are categorized under the processes.
After we train you, if you have a new item, you may not need to rewrite large portions of your HACCP plan if you are using the HACCP recipe or formula that we teach you. For example, you may be a meat processor and you want to add cured and smoked hams. You will just need to add a HACCP recipe and most all of the other HACCP plan will stay in place. Basic science is covered in this course.
The online HACCP coursework covers basically all the materials covered in the HACCP workshop. You have the advantage of studying at your convenience and at your own pace. The advantages of registering for the HACCP workshop are that a) you will have in-person support to help start your plan on the second day and b) some people learn better in person rather than taking courses online. The choice is yours.
What do I do first?
Fill out the Registration form below.
You will receive an email confirming that you want to take this online course and that we require prepayment before issuing you a unique UserID# (for internal test tracking purposes only).
If paying by credit card, you may make payment immediately by selecting the button on the Registration Confirmation page. You will view this page after filling out the Registration form and submitting it.
What do I do next?
Make payment for the online course.
RFA accepts a company check, cashier's check, money order, credit card, or bank draft (wire transfer).
Food Safety Certification for Managers, Chefs & Supervisors course: $100USD
HACCP 1 Online or Workshop course (includes Food Safety Certification fee): $500USD.
- If paying by a company check, cashier's check, or money order, please print out and fill in RFA's printer-friendly order form. You will find the link to this form on the Registration Confirmation page you will see after submitting the Registration form. Make out your payment to Steven R. Davis, RFA, and mail both to P. O. Box 1441, Florence, OR 97439.
- If paying by a bank draft (wire transfer), payment should be made in US dollars. Please select the "Bank Draft" option in the Payment Method section of the Registration Form below. In the "Comments" box at the bottom of this form, please confirm that you want to pay by the bank draft method. We will then email you regarding our banking details that you will need to complete the transaction.
- If paying by credit card, press the button on the Registration Confirmation page. You will be taken to RFA's shopping cart where you may purchase our courses online using any of the credit cards listed below. We accept Visa, MasterCard, Discover, American Express, and PayPal.
    
- When filling out this Registration Form, be sure to select which method of payment you are making.
What comes next?
After receiving your payment, we will email you your unique User ID#, Username and Password so that you may log in to study the coursework. Once you email us that you are ready to take the final exam for certification, we will email you another Username and Password. Don't forget to include your unique User ID# in your email. Use them to log in for testing.
To study the coursework, you may log in from any page on this website by clicking on the "coursework log-in" link near the top left hand corner of each page.
After passing the Food Safety Certification exam
After successfully passing the exam, we will mail you a certificate indicating that you have successfully completed our coursework and examination. If you are taking this exam as the prerequisite to HACCP 1 certification, that will be noted on your HACCP 1 Certificate.
Food Safety Certification for Managers, Supervisors and Chefs
HACCP1 Workshop Certification - Florence/Other Location
HACCP1 Online/Correspondence Certification
Your personal information will not be collected or used by third parties since we value our visitors' and customers' privacy.
The fields indicated with an asterisk (*) are required to be completed. Your Cell Phone and Fax fields are not required but would be helpful.
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Locations in: Florence, Oregon
and St. Paul, Minnesota
USA |
Telephone: 1-541-997-7737
Hours: Tues-Fri, 9am - 8pm PDT
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