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Retail Food Alliance Food Safety Training |
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 | Food Safety Certification for M, C & S—Description
The study materials covered in this self-paced course provide the information that you need to know in order to understand food safety concepts and terminology. |
Food service owners, managers, and supervisors have the responsibility to identify food hazards. Employees should expect owners and managers to establish food safety-assured policies, procedures, and standards that ensure safe food production and service. Employees should expect to be trained and coached so that their chances of making a mistake during food handling are minimal.
If a mistake is made or a dangerous situation arises, you will know how to take corrective action and/or handle the emergency.
The online coursework provides 14 lessons of study materials, one to two quizzes per lesson, a review, and appendices. Lesson topics include:
- foodborne illness
- HACCP, AMC and QC
- physical, chemical & biological hazards
- kitchen design
- receiving, inspecting & storing
- cleaning & sanitizing
- handling, preparation & serving
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- time & temperatures
- dishwashing
- hygiene
- safety
- thermometers
- reports & forms
- pest control
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The appendices include a list of definitions providing acronyms and food safety-related words and phrases; an Inspection Form; a Kitchen Design Checklist; a Food Process Temperatures & Times Chart; and a Biological Hazards chart providing information about key foodborne illness microorganisms (bacteria, viruses,
and parasites) in relation to retail food handling, preparation, etc.
After completing your studies at your own pace, you will then be prepared to take RFA's final exam. Upon passing the exam, you will become Retail Food Alliance certified and you will be prepared to take the Thomson Prometric (formerly Experior Assessments) CPFM test or the test for ServSafe manager's certification, if you choose to do so.
Item No. FSC2001 - $100.00USD
Pay by credit card or Pay Pal account.
Using our shopping cart, you may pay either with your PayPal account or by credit card if you don’t have a PayPal account.
We accept Visa, MasterCard, Discover, American Express, and PayPal.
    
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printer-friendly enrollment form
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Personal HACCP certification. This is certification for the individual. We will train and certify you to be able to write, maintain and make changes to HACCP plans. You should then be able to see the weakness in a poorly written HACCP plan and make the necessary corrections.
We make more than one training option available to you that best fits your personal preference:
- in-person HACCP Workshop training at our Florence, Oregon or St. Paul, Minnesota facilities, at your facility's location, or at seminars or events worldwide.
- online HACCP training which includes studying and testing your food safety knowledge before teaching you how to write and implement your HACCP plan. Basic science is covered in this course. After you finish studying, RFA issues you a Certificate of Completion of coursework materials. When you have completed writing your HACCP plan, we will review and approve it. Then, we will issue you an RFA-approved Certificate good for five years.
RFA will first train you for the national standard of the manager, chef, and supervisor food safety training (see FSC course details above). You will need to pass this test before beginning your studies for HACCP certification. We will then provide you with:
- documentation to study containing the microbes and the HACCP processes.
- a blank template for you to edit and create your own HACCP plan which will work great for retail or just about any wholesale operation.
- other custom templates are available if you need one
You fill in the blanks, edit what is needed in the template, and send it back to RFA. Upon approval of your HACCP plan, we will issue your certificate.
The first attempt on the online coursework will generate a certificate of completion stating you have taken the course. This is usually good enough for an inspector requiring a HACCP training. But, we go further. RFA will issue you another certificate good for five years when we have approved your HACCP plan.
HACCP 1 online course:
Item No. FSC2001_HACCPWS1 - $500.00USD
Pay by credit card or Pay Pal account.
Using our shopping cart, you may pay either with your PayPal account or by credit card if you don’t have a PayPal account.
We accept Visa, MasterCard, Discover, American Express, and PayPal.
Having problems with your order or credit card?
CLICK HERE
Pay by company check, money order or cashier's check:
printer-friendly enrollment form
Pay by bank draft (wire transfer):
contact us for our banking details
HACCP Workshop—our facilities, your facility, or at seminars or events worldwide:
Item No. HACCPWS1 - $500.00USD
Pay by credit card or Pay Pal account.
Using our shopping cart, you may pay either with your PayPal account or by credit card if you don’t have a PayPal account.
We accept Visa, MasterCard, Discover, American Express, and PayPal.
Having problems with your order or credit card?
CLICK HERE
Pay by company check, money order or cashier's check:
printer-friendly enrollment form
Pay by bank draft (wire transfer):
contact us for our banking details
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Locations in: Florence, Oregon
and St. Paul, Minnesota
USA |
Telephone: 1-541-997-7737
Hours: Tues-Fri, 9am - 8pm PDT
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