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Retail Food Alliance







RFA-sponsored HACCP workshops in Oregon



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Training programs for the wholesale & retail food safety industry

Onsite HACCP training programs

  • RFA has food safety training programs in Minnesota and Oregon or we can come to your location and train your staff.
  • RFA can train your trainers at all levels.
  • The system and training are simplified. We can train your staff or train your trainer to train your staff.
  • RFA reviews your HACCP system yearly and helps make the changes as necessary. Changes are needed when you change the menu, suppliers, processes, or facility.
  • RFA uses the latest up-to-date tools to help train your staff.

Online Food Safety & Food Handler certification

Online training is available for wholesale & retail Food Safety certification. To prepare for the final examination that we offer online, please go to the food safety registration page. There you will find an overview of a) how to register to study the coursework and b) an explanation of how to proceed from there.

Online HACCP certification

The HACCP Level 1 course, available for either online or onsite study, introduces the HACCP recipe, which is the key to the HACCP process, whether your operation is a simple hot dog stand or a huge sausage plant. The menu or item that you produce will determine what recipe you will need to use to create the product(s) in your operation. A restaurant may have many recipes. Processes are grouped, and then recipes are categorized under the processes. Basic science is covered in this course. A good standard HACCP plan is much easier to implement after Dr. Snyder's principles are introduced in the course.

The HACCP Level 2 (*ISO compliant) course will give you the tools you will need for multi processes, e.g., in a restaurant or multi-process plants. This will also give you the ISO industry-wide specifications. Course available shortly.

*International Organization for Standardization
benefits of RFA HACCP training programs

Comparing Apples to Oranges to RFA


What makes Retail Food Alliance different from other HACCP training and certification programs?

Well, it's like comparing apples to apples and oranges to oranges . . . to Retail Food Alliance! There's no comparison.

Find out why by viewing RFA's PDF file.
 
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Locations in: Florence, Oregon
and St. Paul, Minnesota
USA		 Telephone: 1-541-999-1199
Hours: Tues-Fri, 9am - 8pm PDT
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